Saturday, December 7, 2013

7 Muscle Foods for Men

Sourced from WebMd By  | WebMD Expert Column

Building abs and sculpting muscles starts long before you ever hit the gym. Muscle growth requires a formula based on drinking plenty of fluids and eating the right energy-rich foods along with lifting weights. The right formula will fuel workouts, repair muscle tissue, and help you sculpt your physique.

Nutrition Game Plan
  1. Fruit and vegetables are the foundation of all healthy diets, providing fiber, vitamins, minerals, and fluids. Vegetables contain small amounts of protein.
  2. Low-fat dairy provides high-quality protein, carbs, and essential vitamins such as vitamin D, potassium, and calcium. Sports nutritionists Christine Rosenbloom, PhD, RD, and Nancy Clark, RD, recommend chocolate milk as a good workout recovery beverage. If you are lactose intolerant, you can try yogurt with active cultures.
  3. Lean meat is a great source of protein, iron for oxygen transport to muscles, and amino acids including leucine, which, Rosenbloom says, is thought to be a trigger for muscle growth.
  4. Dark-meat chicken, compared to white meat, provides 25% more iron and three times the zinc for a healthy immune system.
  5. Eggs "contain all of the essential amino acids," Rosenbloom says. One a day is fine according to the 2010 Dietary Guidelines, but don’t throw out the yolk. According to Rosenbloom, "Half the protein is in the yolk along with other import nutrients like lutein for eye health.”
  6. Nuts -- unsalted and either raw or roasted -- are a good source of protein. They also contain vitamins, antioxidants, fiber, and healthy fats.
  7. Beans and whole grains are quality carbs that contain small amounts of protein for energy and muscle repair along with fiber, vitamins, and antioxidants.

Timing Is Everything

Timing is critical in muscle development because you need carbs and protein to perform strength training and protein and carbs for muscle recovery. The best plan is to eat a diet containing both nutrients and small amounts of healthy fats throughout the day.
“Consuming a protein beverage like chocolate milk within an hour after exercise will give muscle the building blocks it needs when it is most receptive for repair” says Rosenbloom.
If you will be eating a meal within 1-2 hours after a strenuous workout, Rosenbloom says you don’t need a snack and can wait for the meal to provide the recovery nutrition.

How Much?

More than half your calories should come from healthy carbs, Clark says. “Carbs supply fuel for energy and prevent protein from being broken down and used as an energy source. So always fuel up before working out.”
But be careful: It is a delicate balance of eating enough calories to build muscle but not too many calories, which can lead to gaining body fat.
Protein builds and repairs muscle tissue in addition to performing other functions, like producing hormones and immunity factors. The ADA suggests male endurance athletes get 1.2 grams of protein per kilogram of body weight, whereas male body builders may need 1.6 to 1.7 grams of protein per kilogram of body weight.
“Two cups of milk contain about 20 grams of protein, which is the amount recommended to stimulate muscle protein synthesis," Rosenbloom says.
But most people don’t eat by the numbers. Clark advises her athletes to divide their food into four equally sized meals and choose three out of these four options: fruit or vegetable, grains, healthy fats, and calcium-rich or lean protein at each meal.
“The foundation of each meal is based on healthy carbs, with additional protein like oatmeal with nuts and yogurt, turkey and cheese sandwich with veggies, or spaghetti with meat sauce and a salad. These are all great for body building,” says Clark, author of Nancy Clark’s Sports Nutrition Guidebook.
For a food plan designed just for you, consult a registered dietitian.


Get Muscle-Building Results by Fatiguing Muscles

The only way to build bigger, more defined muscles is with progressive resistance training -- gradually increasing weights and endurance. Use a weight heavy enough to cause muscle fatigue after 9-12 repetitions. If you can easily do 13 repetitions with good form, you need to increase the weight.
“It is the act of pushing the muscles past the comfort zone that promotes muscle growth and more definition," Clark says.
Strength training results show up quicker than aerobic exercise. “It’s encouraging to start seeing enhanced definition fairly soon after working out at least twice a week for 30-45 minutes," Rosenbloom says.
The exact length of time it takes to start seeing enhanced definition of your muscles also depends on your percentage of body fat. An extra fat layer around your muscles will not let the newly toned muscle show through without weight loss. Clark says gaining 2 pounds of muscle per month is a reasonable expectation.
Strength training is vital to building muscles, but it is also an important part of any fitness program and should be done 2 to 3 times per week for 20 to 30 minutes each time. “It is a great investment in your future well-being because you need to use your muscles or you will lose them," Clark says.
As we age, strength training helps maintain muscle strength, prevent osteoporosis, and decrease muscle and joint injuries.
Rosenbloom recommends going to a gym where you can work with a trainer to understand how to properly perform muscle building exercises to challenge but not injure your muscles.
Kathleen Zelman, MPH, RD, is director of nutrition for WebMD. Her opinions and conclusions are her own.

Friday, December 6, 2013

13 Things Every Man Should Buy Now That Will Make His Life Better In 20 Years

As Read from The Huffington Post | By Ellie Krup

Many of the men we know shop for clothes like they shop for groceries: Buy what you need now, then wait to go shopping again until you've entirely run out. Repeat every few weeks.
But men, like women, can benefit from what fashion magazines love to call "investment pieces," clothing items that you can wear repeatedly that will still hold up, both physically and style-wise, for years to come. Women count expensive leather handbags and diamonds among their investment pieces -- but what kind of stuff should guys invest in that they'll still love in 20 years?
Here, the 13 items men should buy now and keep forever.
A navy blazer
You may not be a suit guy, but a navy blazer is always a useful closet addition. Wear it with gray pants as a suit alternative, or try it with jeans for the casual look. Just be sure to take care of it -- since it will never go out of style, you want it to hold up.
blazers
Brown leather loafers
The soles may wear down, but that can be remedied by a quick trip to the cobbler. What won't change is the style: Loafers aren't trendy so much as they're classics, mainstays in every generation.
loafers
Silver or gold cuff links
Most men don't wear tons of jewelry, but cuff links are one bauble a gentleman should own. You'll likely only wear them on more formal occasions, and that's OK -- it's nice to have items that feel special each time you take them out of the box.
cufflinks
A leather briefcase or bag
Duffle bags and backpacks get knocked around, plus certain trends (prints, neon) will make them go in and out of style. But a quality leather bag you carry to and from work will hopefully stay in good condition, not to mention impress colleagues for years to come.
briefcases
Black cap toe oxfords
These formal shoes transcend trends and class up any suit. Get them resoled and they should last a lifetime.
black oxfords
Brown leather belt
You're going to need it again and again... and again... and again. Invest in a high-quality waist cincher and your pants will have a partner for life.
belts
A white pocket square
They were in style in the beginning of the 20th century, and they made a strong, GQ-endorsed comeback at the end of it. A pocket square -- just a crisp hint of white fabric peeking out from your breast pocket -- is a safe investment in your sartorial future.
pocket squares
A quality tie
It doesn't need to be a solid color or classic navy stripes. Find a tie that speaks to yourown personal style, whether that's a loud plaid or two-toned check or maybe even a knit. Once you've found that lucky tie you love, you'll feel comforted coming back to it year after year.
more ties
Nice sunglasses
From rock stars to politicians, everyone looks cool in sunglasses. And, miraculously, the casual accessory can be worn with literally any kind of outfit (we actually love the sunglasses-at-weddings look). Invest in a quality pair by a trustworthy brand like Persol, Ray-Ban or Vuarnet -- and for God's sake, keep them in a protective case.
sunglasses
Leather billfold wallet
Nothing with Velco, nothing with a pattern that will go out of style, and nothing with a chunky place for change -- this wallet should be timeless, easily stored in your pocket and utterly grown-up. Now just don't lose it...
wallets
A nice watch
Some men favor leather bands, while other guys are into metal links. Just make sure the face isn't too big or too small (the trend these days for mega-faces is just that -- atrend) and stick with neutral colors like black, white or navy.
watches
A real Irish sweater
Pick it up on a trip to Ireland, or take the low-effort route by buying one from a heritage site like Aran. Either way, this chunky knit sweater is built to last and will be the warmest thing in your closet for decades.
irish sweaters
A tuxedo
The first time most guys rent tuxes is prom... and it should be the last. Be a man and invest in a classic, timeless tuxedo that fits you like a glove. Get it tailored, hang it nicely in a garment bag and cherish it lovingly. It will never go out of style.
tuxedo

Friday, March 1, 2013

Warm Her Up

This winter, help her take the chill (and edge) off with these simple 

Don’t insult your girlfriend with eggnog. Many women enjoy whisky, too, says master mixologist Dale DeGroff, author of The Essential Cocktail: The Art of Mixing Perfect Drinks. Here are the perfect winter drinks for her, says DeGroff, because they have two things in common: whisky and spice.

Manhattan East
1 1/2 ounces Wild Turkey Bourbon
1/2 ounce dry sake
2 dashes of Peychaud’s Bitters
1/2 ounce Domaine de Canton Ginger Liqueur

Stir the ingredients together and strain into a chilled martini glass. Garnish with a flamed orange peel.

Chai Toddy
1 1/2 ounce Jameson Irish Whiskey
1 dash of peppermint schnapps
1 teaspoon honey
4 ounces hot chai
1 peppermint stick

Stir the whisky, schnapps, and honey into a mug or stemmed glass. Ladle the chai on top. Garnish with a peppermint stick.

Madame Rosé
1 ounce Cointreau
1 ounce blood orange juice (preferably fresh squeezed)
Perrier-Jouët Brut Rosé Champagne

Mix the Cointreau and orange juice in a bar glass with ice and stir to chill. Strain into a chilled champagne flute, and then add champagne to fill the glass. Finish with a flamed orange peel.

Drink Like A Man


Gentlemen, we live in the age of vodka. Yes, vodka: the spirit that aspires to be like water. No offense to vodka drinkers, but if you ordered booze that tasted like something, maybe you wouldn’t need to put cranberry juice in it. Meanwhile, the hooch by which all hooch should be measured collects dust. For shame.
Yeah, I’m talking about scotch whisky. First, it’s not whiskey with an "e" (like we Americans spell it), but whisky. Looks old without that extra vowel, doesn’t it? A holdover from a time of lawless English, when a guy spelled a word any damn way he pleased. Looks manly, too, doesn’t it? Yeah, that’s what she’d be thinking if you had balls enough to order it.
The Scots have been distilling whisky for, oh, a few centuries. Plenty of time to perfect the recipe. There are four different kinds: single malt, vatted or pure malt, single grain, and blended. Still with us? Great! Now we’re getting somewhere.

Single Malt Whisky

This is the original stuff: 100 percent malted barley. “Single malt whisky is the most complex, most flavorful of all whiskies,” says Bill Lumsden, a master distiller at Glenmorangie, a scotch maker in northern Scotland that traces its roots back to 1843. Lumsden compares single malt whisky to a BMW 7 Series—top-of-the-line luxury. No, he takes that back. An M6, he says, because it has an edge as well.
Anyhow, to make single malt, a barley mash is pumped into copper stills. The stills are heated, boiling off the alcohol. The vapor collects in a condenser, and—voilà!—becomes liquid again. Repeat the process once more and you’ve got the pure, unaged spirit that the Highlanders used to sip right off the still. Of course, this newborn libation must spend at least 3 years in oak before it can be classified as single malt scotch. Oh yeah: “Single” means the whisky comes from a single distillery.
Entry-level bottle
The Singleton of Glendullan, Aged 12 Years
A soft, fragrant malt is the perfect introduction to Scotland’s national spirit. The price is right, too. $35, malts.com
High-end bottle
Glenmorangie Signet
This rich, inviting, creamy-tasting whisky is unforgettable. Unless you drink too much. French roast coffee beans, dark chocolate. Wow, this is living. $150-$210, glenmorangie.com

Vatted Malt Whisky

A vatted malt (or pure or blended malt) is simply a blend of single malts, usually from different distilleries. A blend of complementary malts can create a test-tube whisky that’s smoother and rounder than any of its parents. However, says Lumsden, vatting also eliminates some of the more distinctive notes found in single malts. It’s a BMW 5 Series, by his estimation.
Entry-level bottle
Johnnie Walker Green Label
Leave the Blue Label to the stockbrokers and order a round of this smooth operator. You’ll taste full notes of tobacco, toffee, and cinnamon. $49-$60, johnniewalker.com
High-end bottle
Compass Box The Peat Monster Reserve Edition
With hints of smoked and salted caramels, the flavors are as big as the 1.5-liter magnum bottle it comes in. $150, compassboxwhisky.com

Single Grain Whisky

In single grain distillation, the grain mash (usually wheat) is fed into column stills and drips down, while steam rises and captures some of the alcohol. The resulting spirit is much lighter—a BMW 1 Series on Lumsden’s scotch-to-car conversion table. Roughly 95 percent of the grain whisky distilled in Scotland goes into blended scotch, which means that if you land a decent bottle of single grain, you have a rare thing indeed. The proof is in the pricing.
Entry-level bottle
Scott’s North of Scotland 1964 Single Grain
A wizened grain comes from a defunct distillery that’s been hanging on to a few last casks. The whisky inside the casks keeps getting better and better—and delivers a nice flavor and a Gobstopper-long finish once it’s past the lips. $150, Scottsselection.nl
High-end bottle
Duncan Taylor’s Invergordon Single Grain, Aged 40 Years
This whisky is packaged exclusively for Park Avenue Liquor Shop in New York City, making it literally one of a kind. You’ll love the vanilla, maple, sugar, and spice notes. $225, DuncanTaylor.com

Blended Whisky

Blended scotches rule the market, and iconic brands crowd this category. Most blends contain two or three grain whiskies and as many as 40 malts. Blends are generally smoother than single malts. Lumsden compares them to a 3 Series. Jesus, somebody get this guy a BMW already.
Entry-level bottle
The Famous Grouse
This unpretentious, completely satisfying whisky is everything Dewar’s wishes it could be. $20, thefamousgrouse.com
High-end bottle
Ballantine’s 17 Years Old
A masterful example of what blended whiskies can achieve. Silky, spicy, and just frickin’ delicious. $85, ballantines.com

via Men's Health